Autumn, what a romantic, wonderful time to get married! Whether you want your autumn wedding to be very formal, most casual or somewhere in between, you have an enormous variety of possibilities. Today’s wedding palette filled to the brim with some of the most gorgeous autumn hues that sure you’ll love ” Chocolate brown + Terra cotta + Pumpkin + Wheat and Royal blue Autumn Wedding.
The groom and his attendants
To reflect the season and follow the theme, the men and boys could wear dark blue, beige and brown attire instead of the white, black or Navy blue. Their ties or bow ties should be of autumn colours matching the bridesmaids dresses and their boutonnière should be a autumn flower.
Chrysanthemums, roses, daisies, dahlias, lilies, yarrow, orchids, hydrangeas, sunflowers, baby breath, fall leaves, tallow berries, natural or dried wheat.
Decorate your cake with leaves, fall flowers, mini pumpkins, mini apples, marzipan fruit etc…
Flavors: Spice cake, pumpkin cake, dark chocolate cake, nut cake.
DESSERTS: Pumpkin pie, Apple pie, Pecan pie
Image credits : magnoliarouge | boutonnieres : greylikesweddings | beforethebigday | Brittany & Mike’s backyard wedding – photography: Jill Thomas , bridesmaid dress: No Rest For Bridget | Desserts : pinterest | pies : Cluney Photo via glacierparkweddings | Centerpieces : judypak.com