All cakes are baked
individually by hand.
Traditional techniques are
used to produce the
contemporary designs that
brides generally prefer,
although each bride's
personal preferences are
taken into account
Emily Jane Mooreholds the
City and Guilds Patisserie,
and the Centra Sugarcraft
Certificates.
A Degree in Surface Pattern
Design gives her cakes and
co-ordinated favours, an
artistic and professional
edge